HEALTHY STRAWBERRIES N’ CREAM BAKED DONUTS

June 29, 2016

151

Healthy Gluten Free Strawberries n’ Cream BLENDER Baked Donuts. Healthy Donuts do exist! These gluten free and protein packed baked donuts are super easy to make and great for kids, a sweet breakfast, or even just to snack on. Can you believe one of these strawberries n’ cream baked donuts has better nutrients and healthy perks than a plain old energy bar.

1 2/3 cup gluten free multi purpose flour (could use a bit less depending on the flour mix)
2/3 cup coconut sugar (see notes for reduced sugar option)
1 tsp baking powder
1/4 tsp salt
1 cup strawberries
1 egg
1/2 cup light coconut cream or milk (a few tbsp extra to thicken batter if need be)
1 tsp vanilla
1 tbsp honey
optional add ins - strawberry extract or a small spoon of dried berries (I use a few tbsps)
GREEK YOGURT GLAZE -
1/2 cup plain greek yogurt or non dairy coconut greek yogurt
1/3 cup strawberries
1 tbsp strawberries preserves
1/2 to 3/4 cup powdered sugar (more sweet add the 3/4 cup, less sweet only use 1/2 cup sugar)

1. Preheat oven to 350F. Grease your donut pan and set aside. 2. Next combine your sugar, baking powder and flour into a bowl, mix well. 3. Cut the stems of your strawberries and add them to the blender...
See the full directions on my site

Nutritions

Calories
106

Sodium
247mg
10% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
21g
7% DV

Fiber
1g
4% DV