Main Dishes

HEALTHY STRAWBERRIES N’ CREAM BAKED DONUTS

55

Healthy Gluten Free Strawberries n’ Cream BLENDER Baked Donuts. Healthy Donuts do exist! These gluten free and protein packed baked donuts are super easy to make and great for kids, a sweet breakfast, or even just to snack on. Can you believe one of these strawberries n’ cream baked donuts has better nutrients and healthy perks than a plain old energy bar.

8
1 2/3 cup gluten free multi purpose flour (could use a bit less depending on the flour mix)
2/3 cup coconut sugar (see notes for reduced sugar option)
1 tsp baking powder
1/4 tsp salt
1 cup strawberries
1 egg
1/2 cup light coconut cream or milk (a few tbsp extra to thicken batter if need be)
1 tsp vanilla
1 tbsp honey
optional add ins - strawberry extract or a small spoon of dried berries (I use a few tbsps)
GREEK YOGURT GLAZE -
1/2 cup plain greek yogurt or non dairy coconut greek yogurt
1/3 cup strawberries
1 tbsp strawberries preserves
1/2 to 3/4 cup powdered sugar (more sweet add the 3/4 cup, less sweet only use 1/2 cup sugar)
1. Preheat oven to 350F. Grease your donut pan and set aside. 2. Next combine your sugar, baking powder and flour into a bowl, mix well. 3. Cut the stems of your strawberries and add them to the blender...
See the full directions on my site
Nutritions

Calories
106

Sodium
247mg
10% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
21g
7% DV

Fiber
1g
4% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

207

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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