Main Dishes

HEALTHY STRAWBERRIES N’ CREAM BAKED DONUTS

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Healthy Gluten Free Strawberries n’ Cream BLENDER Baked Donuts. Healthy Donuts do exist! These gluten free and protein packed baked donuts are super easy to make and great for kids, a sweet breakfast, or even just to snack on. Can you believe one of these strawberries n’ cream baked donuts has better nutrients and healthy perks than a plain old energy bar.

8
1 2/3 cup gluten free multi purpose flour (could use a bit less depending on the flour mix)
2/3 cup coconut sugar (see notes for reduced sugar option)
1 tsp baking powder
1/4 tsp salt
1 cup strawberries
1 egg
1/2 cup light coconut cream or milk (a few tbsp extra to thicken batter if need be)
1 tsp vanilla
1 tbsp honey
optional add ins - strawberry extract or a small spoon of dried berries (I use a few tbsps)
GREEK YOGURT GLAZE -
1/2 cup plain greek yogurt or non dairy coconut greek yogurt
1/3 cup strawberries
1 tbsp strawberries preserves
1/2 to 3/4 cup powdered sugar (more sweet add the 3/4 cup, less sweet only use 1/2 cup sugar)
1. Preheat oven to 350F. Grease your donut pan and set aside. 2. Next combine your sugar, baking powder and flour into a bowl, mix well. 3. Cut the stems of your strawberries and add them to the blender...
See the full directions on my site
Nutritions

Calories
106

Sodium
247mg
10% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
21g
7% DV

Fiber
1g
4% DV