Hearty French Onion Casserole

May 24, 2013

3-4 large onions, sliced thin (I used white & yellow)
1 tbs oil
1 tbs butter
1 tsp salt & pepper each
1tsp thyme
2 tbs flour
1 large carrot, shredded
2 cups of beef (or vegetable)broth
(1 tbs soy sauce if using vegetable broth)
1 cup frozen peas
1 ½ cups frozen French cut green beans
1 lb pasta, cooked aldente
¼ cup shredded mozzarella cheese
2/3 cup shredded gruyere cheese
Sprinkle parmesan cheese

In a large thick bottomed sauce pan heat oil and butter, and layer in the onions with salt & pepper. Sauté, onions for 1-2 minutes, until the edges begin to brown, and reduce heat to medium-low and cook for...
See the full directions on my site

Nutritions

Calories
827

Sodium
491mg
20% DV

Fat
31g
48% DV

Protein
27g
54% DV

Carbs
107g
36% DV

Fiber
7g
28% DV