Hearty Herbed Meat Sauce

July 13, 2017

Fresh onions and garlic get sautéd with lean ground beef, hit with a generous splash of your favorite red wine, some beef bouillon, and lots of tomato sauce.

1 medium to large yellow onion diced
3 cloves garlic minced
2 1/2 pounds extra lean ground beef
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon dry oregano
1/4 cup extra virgin olive oil
2 teaspoons beef Better Than Bouillon or comparable beef base
2 - 6 ounce cans tomato paste
3 cups water
3 - 28 ounce cans tomato sauce
1/2 cup red wine like cabernet or pinot noir
1 tablespoon Gourmet Garden Italian Herb Stir-in Paste
2 teaspoons Gourmet Garden lightly dried basil
1/2 teaspoon pepper
1 teaspoon Gourmet Garden Chili Pepper Paste
salt to taste

Place the onion, garlic, and ground beef in a large stock pot over medium-high heat along with the salt, pepper, garlic powder, onion powder, and dry oregano. Stir frequently and break up the meat as you...
See the full directions on my site

Nutritions

Calories
113

Sodium
68mg
2% DV

Fat
12g
19% DV

Protein
1g
3% DV

Carbs
3g
1% DV

Fiber
1g
6% DV