Main Dishes

Hearty Herbed Meat Sauce

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Fresh onions and garlic get sautéd with lean ground beef, hit with a generous splash of your favorite red wine, some beef bouillon, and lots of tomato sauce.

10
1 medium to large yellow onion diced
3 cloves garlic minced
2 1/2 pounds extra lean ground beef
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon dry oregano
1/4 cup extra virgin olive oil
2 teaspoons beef Better Than Bouillon or comparable beef base
2 - 6 ounce cans tomato paste
3 cups water
3 - 28 ounce cans tomato sauce
1/2 cup red wine like cabernet or pinot noir
1 tablespoon Gourmet Garden Italian Herb Stir-in Paste
2 teaspoons Gourmet Garden lightly dried basil
1/2 teaspoon pepper
1 teaspoon Gourmet Garden Chili Pepper Paste
salt to taste
Place the onion, garlic, and ground beef in a large stock pot over medium-high heat along with the salt, pepper, garlic powder, onion powder, and dry oregano. Stir frequently and break up the meat as you...
See the full directions on my site
Nutritions

Calories
113

Sodium
68mg
2% DV

Fat
12g
19% DV

Protein
1g
3% DV

Carbs
3g
1% DV

Fiber
1g
6% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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