Hearty Vegetable Beef Soup

January 20, 2013

134

This is a hearty soup chock full of vegetables. I love to whip a batch of this up on the weekend to have leftovers for the week.

2 pounds stew meat
1 can petite cut tomatoes
Large can low sodium beef broth
1/2 onion
3 stalks celery
4 potatoes
Bag of mixed veggies ( carrots, peas, and green beans)

Melt 2 tbsp. of butter in pan and slowly cook beef until done. While beef is cooking, pour broth into soup pot. Chop and add onions, celery, and potatoes to broth. Pour in frozen veggies. Cook on medium heat for 20 minutes then add beef. Simmer until ready to eat. May add salt and pepper to taste.

Nutritions

Calories
2300

Sodium
865mg
36% DV

Fat
78g
120% DV

Protein
299g
599% DV

Carbs
57g
19% DV

Fiber
23g
94% DV