Heirloom Caprese Salad

2
4
2 large heirloom tomatoes
8 cocktail bocconcini
1 1/2 tbsp balsamic glaze
1 tbsp olive oil
1 to 2 tbsp small Thai basil leaves
1/4 tsp Maldon salt
Cut tomatoes crosswise into thick slices. Arrange on a platter along with bocconcini. Drizzle with balsamic glaze and olive oil. Sprinkle with basil and Maldon salt.
Nutritions

Calories
210

Sodium
323mg
13% DV

Fat
13g
20% DV

Protein
11g
22% DV

Carbs
10g
3% DV

Fiber
2g
8% DV