Preheat oven to 400*. Add 1-11/2 tbsp of bacon fat to iron skillet. Once oven reaches 400*, put skillet into oven to allow fat to melt and skillet to preheat. Allow skillet to heat until fat is hot (I just eye-ball) In a mixing bowl mix all ingredients by hand until well combined. I use a wooden spoon. Pour into piping hot skillet with bacon fat. (DO NOT DUMP EXCESS FAT) if the fat was hot enough, you should see the batter begin to set immediately around the edges. The bacon fat adds a flavor you can't get any other way, don't skip this step. Bake at 400* for 20-25 or until knife comes out clean.