Heirloom Tomato Bread Salad

September 16, 2013

Beautiful heirloom tomatoes and crusty bread combine with other vegetables in this delicious salad.

6 cups cubed (1-inch pieces) crusty bread
1/4 cup olive oil
4-5 medium heirloom tomatoes, (about 1 lb.) cut into 1-inch pieces
1 cup sliced cucumbers
1/2 red onion, thinly sliced
1/4 cup fresh basil, thinly sliced
1/2 cup Kalamata olives, pitted and sliced
1-2 cloves garlic, minced
2 tablespoons balsamic vinegar
1 teaspoon salt
1/4 teaspoon pepper

Preheat oven to 400 degrees. Place the bread cubes on a baking sheet, drizzle with 2 tablespoons of the olive oil, and toss to coat. Bake until golden, about 10-12 minutes; set aside to cool. Place...
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Nutritions

Calories
297

Sodium
1056mg
44% DV

Fat
22g
34% DV

Protein
2g
4% DV

Carbs
14g
4% DV

Fiber
2g
8% DV