Herb Baked Eggs

July 27, 2013

153

A taste of Paris, these eggs are coddled in butter and cream before getting topped with a mixture of fresh herbs, garlic, and Parmesan cheese and then hitting the broiler.

1/4 teaspoon finely minced fresh garlic
1/4 teaspoon minced fresh thyme leaves
1/4 teaspoon minced fresh rosemary leaves
1 tablespoon minced fresh parsley
1 tablespoon grated Parmesan
6 large eggs
2 tablespoons heavy cream or half-and-half
1 tablespoon unsalted butter
Salt and freshly ground black pepper
Toast (French bread recommended), for serving

Adjust the top oven rack to a position six inches from the upper heating element and preheat the broiler to high for 5 minutes. In a small bowl, stir together the garlic, fresh herbs, and Parmesan. Into...
See the full directions on my site

Nutritions

Calories
161

Sodium
195mg
8% DV

Fat
13g
21% DV

Protein
11g
22% DV

Carbs
1g
0% DV

Fiber
1g
4% DV