Herb Baked Eggs

July 27, 2013

163

A taste of Paris, these eggs are coddled in butter and cream before getting topped with a mixture of fresh herbs, garlic, and Parmesan cheese and then hitting the broiler.

1/4 teaspoon finely minced fresh garlic
1/4 teaspoon minced fresh thyme leaves
1/4 teaspoon minced fresh rosemary leaves
1 tablespoon minced fresh parsley
1 tablespoon grated Parmesan
6 large eggs
2 tablespoons heavy cream or half-and-half
1 tablespoon unsalted butter
Salt and freshly ground black pepper
Toast (French bread recommended), for serving

Adjust the top oven rack to a position six inches from the upper heating element and preheat the broiler to high for 5 minutes. In a small bowl, stir together the garlic, fresh herbs, and Parmesan. Into...
See the full directions on my site

Nutritions

Calories
161

Sodium
195mg
8% DV

Fat
13g
21% DV

Protein
11g
22% DV

Carbs
1g
0% DV

Fiber
1g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 8g 42%

Polysaturated Fat 1g 8%

Monosaturated Fat 4g 26%

Cholesterol 39mg 13%

Sodium 195mg 8%

Potassium 169mg 4%

Protein 11g 22%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 4%

Sugar 0.6g 1%

Vitamin A 592IU 11%

Vitamin B6 0.01mg 0%

Vitamin C 3mg 5%

Calcium 58mg 5%

Iron 0.26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Broiled Breakfast French