Main Dishes

Herb Baked Eggs

74

A taste of Paris, these eggs are coddled in butter and cream before getting topped with a mixture of fresh herbs, garlic, and Parmesan cheese and then hitting the broiler.

2
1/4 teaspoon finely minced fresh garlic
1/4 teaspoon minced fresh thyme leaves
1/4 teaspoon minced fresh rosemary leaves
1 tablespoon minced fresh parsley
1 tablespoon grated Parmesan
6 large eggs
2 tablespoons heavy cream or half-and-half
1 tablespoon unsalted butter
Salt and freshly ground black pepper
Toast (French bread recommended), for serving
Adjust the top oven rack to a position six inches from the upper heating element and preheat the broiler to high for 5 minutes. In a small bowl, stir together the garlic, fresh herbs, and Parmesan. Into...
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Nutritions

Calories
161

Sodium
195mg
8% DV

Fat
13g
21% DV

Protein
11g
22% DV

Carbs
1g
0% DV

Fiber
1g
4% DV

Mezcal Negroni

1619

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV