Main DishesJuly 27, 2013
Calories
161
Sodium
195mg
8% DV
Fat
13g
21% DV
Protein
11g
22% DV
Carbs
1g
0% DV
Fiber
1g
4% DV
Herb Baked Eggs
153
A taste of Paris, these eggs are coddled in butter and cream before getting topped with a mixture of fresh herbs, garlic, and Parmesan cheese and then hitting the broiler.
2
1/4 teaspoon finely minced fresh garlic
1/4 teaspoon minced fresh thyme leaves
1/4 teaspoon minced fresh rosemary leaves
1 tablespoon minced fresh parsley
1 tablespoon grated Parmesan
6 large eggs
2 tablespoons heavy cream or half-and-half
1 tablespoon unsalted butter
Salt and freshly ground black pepper
Toast (French bread recommended), for serving
1/4 teaspoon minced fresh thyme leaves
1/4 teaspoon minced fresh rosemary leaves
1 tablespoon minced fresh parsley
1 tablespoon grated Parmesan
6 large eggs
2 tablespoons heavy cream or half-and-half
1 tablespoon unsalted butter
Salt and freshly ground black pepper
Toast (French bread recommended), for serving
Adjust the top oven rack to a position six inches from the upper heating element and preheat the broiler to high for 5 minutes.
In a small bowl, stir together the garlic, fresh herbs, and Parmesan. Into...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
161
Sodium
195mg
8% DV
Fat
13g
21% DV
Protein
11g
22% DV
Carbs
1g
0% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g42%
Polysaturated Fat1g8%
Monosaturated Fat4g26%
Cholesterol39mg13%
Sodium195mg8%
Potassium169mg4%
Protein11g22%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar0.6g1%
Vitamin A592IU11%
Vitamin B60.01mg0%
Vitamin C3mg5%
Calcium58mg5%
Iron0.26mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.