Herb Crusted Chicken and Pasta in Tomato Basil Cream Sauce

September 09, 2013

329

Restaurant quality comfort food that is easy to make at home. The whole family will love it!

3 boneless skinless chicken breast (sliced in half for thin cutlets)
1 egg
1/4 cup milk
1 cup dried bread crumbs
3 tsp Italian herb seasoning, divided
2 Tbsp butter
2 Tbsp oil
4 cloves garlic, minced
1 cup chicken broth
1 tomato, diced
1 cup heavy cream
4 oz cream cheese (1/3 fat kind works well), cubed
1 cup five cheese Italian blend
2 Tbsp fresh basil or 2 tsp dried
2 Tbsp fresh chives or 2 tsp dried
salt and pepper to taste
1 lb penne pasta

Cook pasta according to package directions. If the pasta gets done before the rest of the meal, toss it with a little oil or butter to keep from sticking. Place bread crumbs and two tsp Italian herb...
See the full directions on my site

Nutritions

Calories
505

Sodium
535mg
22% DV

Fat
32g
50% DV

Protein
12g
25% DV

Carbs
37g
12% DV

Fiber
4g
16% DV