Herb Crusted Chicken and Pasta in Tomato Basil Cream Sauce

361

Restaurant quality comfort food that is easy to make at home. The whole family will love it!

3 boneless skinless chicken breast (sliced in half for thin cutlets)
1 egg
1/4 cup milk
1 cup dried bread crumbs
3 tsp Italian herb seasoning, divided
2 Tbsp butter
2 Tbsp oil
4 cloves garlic, minced
1 cup chicken broth
1 tomato, diced
1 cup heavy cream
4 oz cream cheese (1/3 fat kind works well), cubed
1 cup five cheese Italian blend
2 Tbsp fresh basil or 2 tsp dried
2 Tbsp fresh chives or 2 tsp dried
salt and pepper to taste
1 lb penne pasta

Cook pasta according to package directions. If the pasta gets done before the rest of the meal, toss it with a little oil or butter to keep from sticking. Place bread crumbs and two tsp Italian herb...
See the full directions on my site

Nutritions

Calories
505

Sodium
535mg
22% DV

Fat
32g
50% DV

Protein
12g
25% DV

Carbs
37g
12% DV

Fiber
4g
16% DV

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