Main DishesJanuary 19, 2015
Calories
449
Sodium
2339mg
97% DV
Fat
12g
18% DV
Protein
40g
80% DV
Carbs
42g
14% DV
Fiber
4g
16% DV
Herb Crusted Chicken Breasts Recipe
143
One of my favorite meals is fried chicken since the crust is very crispy. Unfortunately, frying isn't the healthiest way to cook. Luckily you can get the same crispiness from baking your chicken. My recipe for making some delicious herb crusted chicken breasts uses flour, panko breadcrumbs, Parmesan cheese, Italian seasoning, parsley & other seasonings to create a crispy & delicious crust when baked in the oven.
6
6 boneless, skinless chicken breasts halves
Salt and pepper to taste
3 eggs
2 tablespoons of milk
1 tablespoon of Dijon mustard
1/2 cup of flour
1 cup of panko breadcrumbs
1/4 cup of Parmesan cheese
1 tablespoon of Italian seasoning
1 tablespoon of finely minced fresh parsley
1/2 teaspoon of garlic powder
1/2 teaspoon of cayenne
2 teaspoons of salt
Salt and pepper to taste
3 eggs
2 tablespoons of milk
1 tablespoon of Dijon mustard
1/2 cup of flour
1 cup of panko breadcrumbs
1/4 cup of Parmesan cheese
1 tablespoon of Italian seasoning
1 tablespoon of finely minced fresh parsley
1/2 teaspoon of garlic powder
1/2 teaspoon of cayenne
2 teaspoons of salt
Your first step is to season your chicken breasts. Take each breast and lightly sprinkle each side with some salt and pepper.
Preheat your oven to 450 degrees F. and lightly coat a baking sheet with some...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
449
Sodium
2339mg
97% DV
Fat
12g
18% DV
Protein
40g
80% DV
Carbs
42g
14% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g23%
Polysaturated Fat4g27%
Monosaturated Fat2g18%
Cholesterol79mg26%
Sodium2339mg97%
Potassium465mg13%
Protein40g80%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar3g6%
Vitamin A151IU3%
Vitamin B60.79mg39%
Vitamin C2mg4%
Calcium206mg20%
Iron3mg20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.