Breads

Herb Spoon Rolls

4

A quick spoon dropped roll with fresh herbs

12
1 tsp. active dry yeast
1 cup warm water (105-115°)
1 tbsp. honey or agave
1 1/4 cups (150 grams) All-purpose, unbleached flour
3/4 cup (90 grams) whole wheat flour
2 tsp. baking powder
1 tsp. kosher salt
1 tbsp. melted unsalted butter
3 tbsp. non-fat Greek Yogurt (I used Fage)
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh green onion
2 tbsp. egg substitute
Preheat oven to 400°. In a large bowl, combine yeast, water and honey. Let stand for 5 minutes. Stir in all-purpose flour, wheat flour, baking powder and salt. Stir in remaining ingredients. ...
See the full directions on my site
Nutritions

Calories
494

Sodium
216mg
9% DV

Fat
2g
4% DV

Protein
10g
21% DV

Carbs
119g
40% DV

Fiber
14g
59% DV
popular

Cheesesteak Crescent Braid Recipe

35037

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

The post Cheesesteak Crescent Braid Recipe appeared first on Six Sisters' Stuff.