Herbed Biscuits with Sausage Gravy

December 31, 2013

Fluffy biscuits topped with creamy sausage gravy

Biscuits:
1 cup flour, plus more for dusting
1/8 teaspoon baking soda
1/2 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons cold butter
1/2 cup buttermilk
1 green onion, finely chopped (save whites for the gravy)
2 tablespoons fresh chopped parsley

Gravy:
1 teaspoon olive oil
Scallion whites (leftover from biscuits), finely chopped
1 pound pork breakfast sausage
2 tablespoons unsalted butter, cubed
4 tablespoons flour
1 cup heavy cream
1 cup milk
Dash of cayenne pepper
1/4 teaspoon salt
1/2 teaspoon pepper

Preheat oven to 450 degrees. In a large bowl, combine flour, baking soda, baking powder and salt. Using a pastry cutter (I just use my hands) cut the butter into the flour mixture until it resembles coarse...
See the full directions on my site

Nutritions

Calories
361

Sodium
442mg
18% DV

Fat
24g
38% DV

Protein
6g
12% DV

Carbs
26g
9% DV

Fiber
2g
9% DV