Herbed Miso Corn

January 26, 2014

2 tbsp butter
2 tbsp white miso
4 cups fresh or frozen corn niblets
1/4 cup snipped chives

Melt butter with miso in a large frying pan set over medium. Add corn. Cook, stirring occasionally, until corn is tender and warmed through, about 5 min. Stir in chives. Serve immediately with Simple sweet & sour pork.

Nutritions

Calories
393

Sodium
477mg
19% DV

Fat
33g
51% DV

Protein
8g
16% DV

Carbs
12g
4% DV

Fiber
3g
12% DV