Side Dishes
October 31, 2016
Calories
2704
Sodium
1405mg
58% DV
Fat
79g
122% DV
Protein
75g
151% DV
Carbs
423g
144% DV
Fiber
52g
208% DV
Herbed parmesan potato wedges
5
4 tbsp. butter,melted
1/3 cup parmesan
5 small potatoes,rubbed and cut in wedges (I used re potatoes,but you can use any one you want)
1/2 teaspoon rosemary
1/2 teaspoon thyme
1 teaspoon lemon zest
1 garlic clove,smashed,or finely chopped
1/4 teaspoon black pepper
For the feta sauce:
1/2 cup yogurt
1/4 cup feta,crumbles
1 tbsp olive oil
salt and pepper to taste
1 spring onion,chopped
1/2 teaspoon thyme
1/2 teaspoon yellow mustard
1 garlic clove,chopped
1/3 cup parmesan
5 small potatoes,rubbed and cut in wedges (I used re potatoes,but you can use any one you want)
1/2 teaspoon rosemary
1/2 teaspoon thyme
1 teaspoon lemon zest
1 garlic clove,smashed,or finely chopped
1/4 teaspoon black pepper
For the feta sauce:
1/2 cup yogurt
1/4 cup feta,crumbles
1 tbsp olive oil
salt and pepper to taste
1 spring onion,chopped
1/2 teaspoon thyme
1/2 teaspoon yellow mustard
1 garlic clove,chopped
To make the dipping sauce:
Simply combine all ingredients in a small food processor and beat until well combined for few seconds.
Preheat oven to 400 F (200 C).
Pour melted butter into a 9×13 inch...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2704
Sodium
1405mg
58% DV
Fat
79g
122% DV
Protein
75g
151% DV
Carbs
423g
144% DV
Fiber
52g
208% DV
