Herbed parmesan potato wedges

October 31, 2016

Crunchy roasted potatoes,herb infused with the brightness of lemon, with feta dip sauce just to lighten your taste buds! Perfectly balanced and a great side dish!

4 tbsp. butter,melted
1/3 cup parmesan
5 small potatoes,rubbed and cut in wedges (I used re potatoes,but you can use any one you want)
1/2 teaspoon rosemary
1/2 teaspoon thyme
1 teaspoon lemon zest
1 garlic clove,smashed,or finely chopped
1/4 teaspoon black pepper
For the feta sauce:

1/2 cup yogurt
1/4 cup feta,crumbles
1 tbsp olive oil
salt and pepper to taste
1 spring onion,chopped
1/2 teaspoon thyme
1/2 teaspoon yellow mustard
1 garlic clove,chopped

To make the dipping sauce: Simply combine all ingredients in a small food processor and beat until well combined for few seconds. Preheat oven to 400 F (200 C). Pour melted butter into a 9×13 inch...
See the full directions on my site

Nutritions

Calories
2704

Sodium
1405mg
58% DV

Fat
79g
122% DV

Protein
75g
151% DV

Carbs
423g
144% DV

Fiber
52g
208% DV