Hibiscus Cream Truffles

3

Hibiscus Cream Truffles are your dessert after your dessert. A creamy center, covered with dark chocolate and dusted with cocoa powder.

12
4 ounces sugar (half powdered sugar, half Hibiscus Sugar)
4 ounces butter
2 ounces whipping cream
6 ounces dark chocolate
cocoa powder
1. Whip butter and sugar together in a bowl until super creamy. 2. Add whipping cream slowly until totally incorporated. 3. Cover a baking sheet with parchment paper. 4. Put mixture into piping bag and...
See the full directions on my site
Nutritions

Calories
175

Sodium
14mg
0% DV

Fat
13g
21% DV

Protein
1g
2% DV

Carbs
9g
3% DV

Fiber
1g
5% DV