Soups

Hickory Ham and Navy Bean Soup

16

Hickory Ham and Navy Bean Soup is an easy, delicious, economical, heartwarming, one-pot soup that will warm you up on a cold night!

12
1 pound dried navy beans
1 box (32 oz) chicken broth (I use Swanson with 33% less sodium)
4 cups water
2½ pounds smoked ham hocks or Hickory Ham Bone with meat
1 cup chopped onion
¼ cup chopped fresh Italian parsley
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon pepper
¼ teaspoon ground nutmeg
3 bay leaves
2½ cups thinly sliced carrots
1 cup chopped celery
¾ cup mashed potato flakes (I use butter flavored)
Rinse and sort the navy beans. Place navy beans in a Dutch oven. Add 8 cups of water. Bring to a boil; boil for 2 minutes. Remove from the heat, cover and let stand for 5 hours or until beans are...
See the full directions on my site
Nutritions

Calories
335

Sodium
1865mg
77% DV

Fat
16g
25% DV

Protein
32g
65% DV

Carbs
21g
7% DV

Fiber
8g
34% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.