Soups

Hokkaido Soup

10

Smooth Carrot Hokkaido Soup with Cashew paste for this Fall Season

8
2 Tbsp Olive Oil
1 small Onion
1 clove Garlic
10 ounces (300g) Hokkaido Pumpkin
10 ounces (300g) Carrots
2-3 cm Ginger
1 tsp Salt
pinch of Black Pepper
pinch of ground Nutmeg
½ Lemon juice
a handful Cashew nuts
http://yummytastefood.com/hokkaido-soup/
See the full directions on my site
Nutritions

Calories
188

Sodium
342mg
14% DV

Fat
6g
9% DV

Protein
2g
5% DV

Carbs
33g
11% DV

Fiber
7g
30% DV