Holiday Spinach Bread Wreath

March 15, 2013

This bread wreath makes a great alternative to rolls at the holiday table. And the center makes a handy spot to house dips, spreads, herbed butter or fruit.

4 cups tightly packed fresh spinach

1 1/2 cups water

1 teaspoon active dry yeast

1 teaspoon granulated sugar

20 ounces all-purpose flour

2 teaspoons salt

sugared cranberries for garnish

Place 4 cups spinach and 1 1/2 cups water in a medium saucepan over high heat. Wilt the spinach by pressing and stirring it into the water as it cooks, about a minute or 2. Press the spinach into a sieve...
See the full directions on my site

Nutritions

Calories
168

Sodium
964mg
40% DV

Fat
1g
3% DV

Protein
7g
14% DV

Carbs
34g
11% DV

Fiber
4g
16% DV