Home Baked Breakfast: Gooey Cinnamon Rolls

January 28, 2014

136

nice colour

For the dough:
1 package active dry yeast
3/4 cup milk, warmed (110°F)
1/4 cup granulated sugar
4 eggs
4 1/2 cups all-purpose flour, plus more as needed
1 1/2 tsp. kosher salt
6 Tbs. (3/4 stick) unsalted butter, at room temperature, cut into chunks

For the filling:
4 Tbs. (1/2 stick) unsalted butter, at room temperature, cut into chunks
2/3 cup firmly packed light brown sugar
2 tsp. ground cinnamon
Finely grated zest of 1 large orange
1 egg, lightly beaten with 1 tsp. water

For the cream cheese frosting:
1/2 lb. cream cheese, at room temperature
4 Tbs. (1/2 stick) unsalted butter, at room temperature
2 tsp. vanilla extract
1 cup confectioners’ sugar, sifted

To make the dough, in the bowl of an electric stand mixer, dissolve the yeast in the warm milk and let stand until foamy, about 10 minutes. Add the granulated sugar, eggs, the 4 1/2 cups flour and the salt....
See the full directions on my site

Nutritions

Calories
7199

Sodium
1253mg
52% DV

Fat
686g
1056% DV

Protein
31g
62% DV

Carbs
142g
48% DV

Fiber
16g
67% DV