Soups

Home Made Chicken Noodle Soup

1

Chicken noodle soup is comfort food at its finest. My sweet husband made me dinner one night and found this yummy and easy recipe. 45 minutes from start to finish. Pair it with some delicious French bread and you have a fabulous dinner in less than an hour. Also makes great leftovers, I made the whole recipe and we had lunch for the rest of the week. You could also freeze it if you would like.

12
• 2 ½ Cup Wide Egg Noodles
• 1 Teaspoon Vegetable Oil
• 12 Cups Chicken Broth
• 1 Tablespoon Salt
• 1 Teaspoon Poultry Seasoning
• 1 Cup Chopped Celery
• 1 Cup Chopped Onion
• 1 Cup Chopped Carrots
• 1/3 Cup Cornstarch
• 3 Cups Shredded Chicken
Cook noodles according to package directions, drain, and rinse under cool running water. In a large stock pot, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in vegetables. Reduce heat,...
See the full directions on my site
Nutritions

Calories
192

Sodium
1541mg
64% DV

Fat
8g
12% DV

Protein
13g
27% DV

Carbs
12g
4% DV

Fiber
4g
16% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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