Home Made Chicken Noodle Soup

June 28, 2013

Chicken noodle soup is comfort food at its finest. My sweet husband made me dinner one night and found this yummy and easy recipe. 45 minutes from start to finish. Pair it with some delicious French bread and you have a fabulous dinner in less than an hour. Also makes great leftovers, I made the whole recipe and we had lunch for the rest of the week. You could also freeze it if you would like.

• 2 ½ Cup Wide Egg Noodles
• 1 Teaspoon Vegetable Oil
• 12 Cups Chicken Broth
• 1 Tablespoon Salt
• 1 Teaspoon Poultry Seasoning
• 1 Cup Chopped Celery
• 1 Cup Chopped Onion
• 1 Cup Chopped Carrots
• 1/3 Cup Cornstarch
• 3 Cups Shredded Chicken

Cook noodles according to package directions, drain, and rinse under cool running water. In a large stock pot, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in vegetables. Reduce heat,...
See the full directions on my site

Nutritions

Calories
192

Sodium
1541mg
64% DV

Fat
8g
12% DV

Protein
13g
27% DV

Carbs
12g
4% DV

Fiber
4g
16% DV