Cakes

Homemade Boston Cream Pie Cupcakes

103

Boston cream pie cupcakes are delicious! I mean, what’s not to love? There’s sweet yellow cake, vanilla pastry cream, and rich chocolate ganache. It’s hard to go wrong with a combo like that.

12
Ingredients
Pastry Cream
2 ½ c. milk
1 c. granulated sugar
1/2 c. cake flour
1 tsp. kosher salt
8 egg yolks from large eggs
1 T. vanilla extract

Cupcakes
1 ¾ c. all-purpose flour
1 ½ tsp. baking powder
1 tsp. kosher salt
6 T. butter, softened
1/4 c. plain non-fat Greek yogurt
1 c. granulated sugar
3 large eggs
3/4 c. milk (low-fat is ok)
2 tsp. vanilla extract

Chocolate Ganache
10 oz. semisweet chocolate, chopped in small pieces
1 ¼ c. cream or whole milk
Heat milk until hot and bubbly at the edges but not boiling. While the milk it heating, whisk together sugar, flour, and salt in a small bowl. In a medium bowl, whisk together egg yolks. Gradually add the...
See the full directions on my site
Nutritions

Calories
1210

Sodium
680mg
28% DV

Fat
70g
108% DV

Protein
20g
41% DV

Carbs
136g
46% DV

Fiber
12g
49% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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