Homemade (but easy!) Chicken Pot Pie

July 29, 2013

338

Homemade with the help of a Pillbury premade pie crust, this pot pie is delicious and a perfect comfort food.

1 box Pillsbury refrigerated pie crusts, at room temp
1/3 cup butter
1/3 cup chopped onion (or 1.5 Tb dried onion)
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cup chicken broth/stock
1/2 cup milk (I used 2%)
1 lb (2.5 cups) cooked, shredded chicken (or turkey)
2 cups frozen mixed veggies, thawed

I boiled my chicken after I seasoned it with garlic salt, lemon pepper, and some crushed red pepper flakes. Then I shredded it in my KitchenAid. Preheat the oven to 425 degrees. Like I said, I've made...
See the full directions on my site

Nutritions

Calories
261

Sodium
297mg
12% DV

Fat
21g
32% DV

Protein
4g
9% DV

Carbs
10g
3% DV

Fiber
1g
6% DV