Cakes
February 16, 2014
Calories
6698
Sodium
479mg
19% DV
Fat
604g
929% DV
Protein
25g
50% DV
Carbs
66g
22% DV
Fiber
13g
55% DV
Homemade cake
48
3 eggs
1 tea cup. sugar
1 tea cup yogurt
1 tsp bicarbonate of soda
70 ml oil
1 packet vanilla
3 tea cups flour type 500
1 tsp cocoa
1 tea cup. sugar
1 tea cup yogurt
1 tsp bicarbonate of soda
70 ml oil
1 packet vanilla
3 tea cups flour type 500
1 tsp cocoa
1. Beat the eggs and sugar well.
2. Then mix yogurt and soda and add them to the mixture, soda. be careful of milk rise and may emerge from the glass:)
3. Add the oil. Finally, add the flour and vanilla, stirring constantly.
4. Brush cake form with oil and sprinkle with a little flour for the cake to get easier once it's ready.
5. Pour cocoa and stir until you get a solid brown color.
6. Bake for about 40-45 minutes in preheated oven at 180 degrees.
Nutritions
Calories
6698
Sodium
479mg
19% DV
Fat
604g
929% DV
Protein
25g
50% DV
Carbs
66g
22% DV
Fiber
13g
55% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
144g
722%
Polysaturated Fat
73g
459%
Monosaturated Fat
386g
2412%
Cholesterol
14mg
4%
Sodium
479mg
19%
Potassium
615mg
17%
Protein
25g
50%
% DAILY VALUE*
Total Carbohydrate
Fiber
13g
55%
Sugar
14g
29%
Vitamin A
831IU
16%
Vitamin B6
8mg
403%
Vitamin C
10mg
17%
Calcium
311mg
31%
Iron
12mg
68%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
