Desserts
Calories
415
Sodium
511mg
21% DV
Fat
15g
23% DV
Protein
6g
12% DV
Carbs
64g
21% DV
Fiber
1g
7% DV
131
12
For the crust:
1 1/4 cup graham cracker crumbs
6 tbsp of butter, melted
1/4 cup sugar
For the cheesecake:
5 8oz packages of cream cheese, at room temperature
1 cup of sour cream
zest of 1 small lemon
4 eggs
1 tsp of salt
1 tsp vanilla
1 1/2 cups sugar
1/4 cup all purpose flour
Topping:
3/4 cup raspberry jam or preserves
raspberries or other fresh fruit to top
1 1/4 cup graham cracker crumbs
6 tbsp of butter, melted
1/4 cup sugar
For the cheesecake:
5 8oz packages of cream cheese, at room temperature
1 cup of sour cream
zest of 1 small lemon
4 eggs
1 tsp of salt
1 tsp vanilla
1 1/2 cups sugar
1/4 cup all purpose flour
Topping:
3/4 cup raspberry jam or preserves
raspberries or other fresh fruit to top
Preheat your oven to 325 degrees F. Line your springform pan with aluminum foil.
In a large bowl, mix together all your ingredients for the crust until they form a crusty mixture. Press into the bottom of...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
415
Sodium
511mg
21% DV
Fat
15g
23% DV
Protein
6g
12% DV
Carbs
64g
21% DV
Fiber
1g
7% DV
