Homemade Cheesecake recipe

September 06, 2015

This is a very simple full homemade cheesecake.You dont need a waterbath, just a springform pan. I made this recipe over and over again, and its full proof. It does crack just a little, but you can easily cover it up by jam perseveres and top it with berries :) Rate and comment ^^

1 graham cracker crust
5 packages of cream cheese at room temp.
1 cup sour cream
1 lemon zest
4 eggs
1 tsp salt
1 tsp vanilla extract
1/4 cup Splenda sugar
1/4 cup flour
1 spring form pan

1. Spray inside spring form pan with non stick spray: put the graham cracker crust inside spring form pan. 2.put cream cheese in bowl: add sugar, the eggs, sour cream, flour, vanilla extract, and lemon...
See the full directions on my site

Nutritions

Calories
680

Sodium
950mg
39% DV

Fat
55g
85% DV

Protein
13g
26% DV

Carbs
15g
5% DV

Fiber
2g
10% DV

Snack Baked