Homemade Chicken Noodle Soup-Canning Optional

August 29, 2013

Every Time I made soup I stir it clockwise with Love When my kids are sick, especially my girls, they request homemade soups, mind you they are grown now; each one wants a different kind. Soups they grew up eating at home! One likes chicken noodle.. I used egg noodles instead of a pasta-type noodle. My version has onions, celery and carrots. Do note that this isn't a very brothy-soup. It’s meant to be pretty thick and hearty. My family is very happy with it! After you make this soup

5 cups of water
5 chicken bullion cubes
1 tsp pepper
1 tsp sea salt
2 tsp parsley flakes
1 tsp dried thyme
2.5 cups cooked, shredded chicken (I use the leg quarters sometimes or a whole chicken depending on what's on sale)
1 package (12 oz) egg noodles (frozen) -- I even make homemade noodles which I will add to my blog
1 cup carrots, chopped into bite sized pieces
1 cup celery, chopped into bite sized pieces
1 cup diced onion(we like lots of onion, it cures illness)
1 Garlic, peeled and chopped

You can make the cooked chicken however you want to. You can even buy a rotisserie chicken from the store. I use either whole chickens or a bag of leg quarters, just depending what's on sale I like...
See the full directions on my site

Nutritions

Calories
2355

Sodium
1101mg
45% DV

Fat
222g
341% DV

Protein
9g
18% DV

Carbs
33g
11% DV

Fiber
8g
34% DV