Soups

Homemade Chicken Noodle Soup Recipe

41

This is a recipe for chicken noodle soup that is cooked in the crock pot with the bones to add tenderness to the chicken. The noodles are freshly made and cut.

10
6 bone-in chicken thighs skin removed
6 cups water
2 tbsp olive oil
1 large onion chopped
1/2 bunch celery chopped
8 carrots peeled, halved and sliced
1 tbsp garlic minced
1 tsp dried oregano
2-4 cups chicken broth
2 bay leaves
1 recipe egg noodles uncooked
1/4 cup fresh parsley chopped
4 eggs
1 cup water
1 tsp baking powder
1 tsp salt
½ tsp white pepper
3 ½ cups flour
For the Chicken Noodle Soup Place the chicken thighs in a crock pot and cover with 6 C. of water. Cook on high for 4-6 hours or until fall off the bone tender. Turn the heat off and move chicken thighs to a...
See the full directions on my site
Nutritions

Calories
291

Sodium
543mg
22% DV

Fat
10g
16% DV

Protein
14g
28% DV

Carbs
48g
16% DV

Fiber
7g
29% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV