Homemade Chicken Stock

August 16, 2013

I love this easy recipe. It makes plenty of meat for snacks and meals during the week, and the stock can be used later for making soup.

1 whole chicken
1 whole head of garlic, outer papery skin removed
1 bay leaf
fresh thyme
fresh rosemary sprigs

Place the whole chicken in a large stockpot filled with water to cover; add the head of garlic and your favorite fresh herbs. Bring to a boil on high heat, then reduce to a simmer over medium heat for 1 to...
See the full directions on my site

Nutritions

Calories
8

Sodium
2mg
0% DV

Fat
0.38g
0% DV

Protein
0.5g
1% DV

Carbs
0.30000000000000004g
0% DV

Fiber
0.0g
0% DV