Homemade Chicken Stock

Jennifer Hadley
August 16, 2013

I love this easy recipe. It makes plenty of meat for snacks and meals during the week, and the stock can be used later for making soup.

10
1 whole chicken
1 whole head of garlic, outer papery skin removed
1 bay leaf
fresh thyme
fresh rosemary sprigs
Place the whole chicken in a large stockpot filled with water to cover; add the head of garlic and your favorite fresh herbs. Bring to a boil on high heat, then reduce to a simmer over medium heat for 1 to...
See the full directions on my site
Nutritions

Calories
8

Sodium
2mg
0% DV

Fat
0.38g
0% DV

Protein
0.5g
1% DV

Carbs
0.3g
0% DV

Fiber
0.0g
0% DV
Dinner Boiled Chicken

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Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV