Soups

Homemade Creamy Chicken Enchilada Soup

264

This is a homemade Creamy Chicken Enchilada Soup that captures the best enchilada flavors and topped with sour cream and cheese.

6
1/2 large yellow onion
1 tbs veggie oil
2 chicken breasts
5-6 cups of water
1 whole bay leaf
little bit of salt
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3 large tomatoes (skin peeled off)
1 tbs vegetable oil
1/2 large yellow onion (from above, in stock)
2 shredded chicken breasts (from above)
2 1/2 cups of stock (from above)
1/4 cup heavy cream
1/4 tsp red pepper flakes (you can adjust to taste)
1/4 tsp cumin
1 tsp minced fresh cilantro
Topping: Grated Monterrey Jack cheese
Topping: Sour Cream (optional)
Topping: toasted tortilla strips (optional)
In a large pot, preheat the vegetable oil and add sliced onions. Saute for a couple of minutes, until fragrant. Add water and chicken breasts. Bring to boil and add the bay leaf and salt. Lower the heat to...
See the full directions on my site
Nutritions

Calories
145

Sodium
421mg
17% DV

Fat
16g
25% DV

Protein
4g
9% DV

Carbs
10g
3% DV

Fiber
3g
14% DV