Beverage

Homemade Egg Nog

47

A homemade version of the popular holiday drink for the whole family.

8
6 eggs
1 gallon of whole milk
3/4 cup sugar
1 cup of store brand egg nog
1 tsp vanilla
1/2 gallon vanilla ice cream (dryers is the best)
Nutmeg for sprinkling on top
In a blender mix 1 cup milk with the egg nog, sugar, eggs and vanilla. Blend on medium speed for 3-5 minutes. Pour the rest of the gallon of milk into a punch bowl or super large bowl. Mix in the blender mix. It will stir or mix itself. Top with vanilla ice cream the entire 1/2 gallon. Easier if ice cream is softer. Sprinkle with nutmeg. Let sit for about 3 minutes for flavors to blend. Serve and enjoy. Better with ice cream in each cup. This recipe can be used with out store bought egg nog for those who desire the taste to not be as strong.
Nutritions

Calories
678

Sodium
327mg
13% DV

Fat
33g
50% DV

Protein
22g
45% DV

Carbs
69g
23% DV

Fiber
6g
26% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV