Homemade Fresh Peach Ice Cream

September 09, 2014

155

I took this to a bbq and it was all gone in a matter of minutes! Smooth, creamy, and refreshing, this ice cream is the perfect treat.

2 eggs
1 ¼ cups white sugar
1 cup milk or half and half
1 tsp. vanilla
1/8 tsp. almond extract
5–6 large, ripe peaches, peeled and chopped
1 cup whipping cream

In a large bowl, beat the eggs until thickish and lemon colored, about 5 minutes. Beat in the sugar. Stir in the milk (or half and half), vanilla and almond extract.
See the full directions on my site

Nutritions

Calories
327

Sodium
49mg
2% DV

Fat
16g
24% DV

Protein
3g
7% DV

Carbs
45g
15% DV

Fiber
1g
5% DV