Side Dishes

Homemade Hashbrowns

247

Once you try them homemade, you'll never want to go back to frozen hashbrowns again!

8
7 russet potatoes
½ C butter
2 tsp salt
1 tsp pepper
Peel and boil potatoes 25 min, or until tender all the way through. Refrigerate overnight. In the morning, shred the potatoes, melt the butter in a skillet over med-high heat then add potatoes, season with...
See the full directions on my site
Nutritions

Calories
223

Sodium
593mg
24% DV

Fat
21g
33% DV

Protein
0.7g
1% DV

Carbs
4g
1% DV

Fiber
0.6g
2% DV