Homemade Potato and Beets Chips

February 05, 2013

Do you want a healthier alternative to store bought potato chips? Well this recipe is where its at. Super simple to make and by adding beets into the mix, you are getting your family to eat more veggies with each bite!

4 Russet baking potatoes
2 beets
oil for frying
seasonings of choice - I did salt

Heat oil to 350 degrees. Slice potatoes very thinly. You can use a mandolin or food slicer. Place potato slices in a bowl of very cold water for about 10 minutes, stirring gently. Rinse slices a couple...
See the full directions on my site

Nutritions

Calories
41

Sodium
43mg
1% DV

Fat
0.08g
0% DV

Protein
1g
2% DV

Carbs
9g
3% DV

Fiber
1g
7% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.02g 0%

Polysaturated Fat 0.04g 0%

Monosaturated Fat 0.02g 0%

Cholesterol 0.76mg 0%

Sodium 43mg 1%

Potassium 270mg 7%

Protein 1g 2%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 7%

Sugar 3g 7%

Vitamin A 18IU 0%

Vitamin B6 0.12mg 6%

Vitamin C 4mg 6%

Calcium 12mg 1%

Iron 0.63mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.