Homemade Potato Wedges

April 08, 2016

136

Homemade potato wedges make a great alternative to chips. They’re easy to make and taste delicious.

700g potatoes - I use baking potatoes
Olive oil
Salt

Heat your oven to 220ºC/200ºC fan. Cut the potatoes into wedges. Place the wedges onto a baking tray and toss them in olive oil (I use about 2 tsp) and season with salt. Place in the oven and bake for 15...
See the full directions on my site

Nutritions

Calories
31

Sodium
254mg
10% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
4g
1% DV

Fiber
0.7g
2% DV