Homemade Pumpkin Bread

January 21, 2015

109

Pumpkin Bread. An easy to make, outstanding fall bread. Perfect for a party plate or lunchbox snacks. This filling moist bread satisfies the sweet tooth and also provides fiber, good fats and nutrients.

1-15 oz. can pumpkin
4-eggs
1-C. Melted Coconut oil
2/3- C. warm water
3-C. white sugar
3 1/2- C. all purpose flour
2-tsp. baking soda
1 1/2- tsp. salt
1-tsp. cinnamon
1-tsp. nutmeg
1/2- tsp. cloves
1/4-tsp. ginger
Optional glaze:
3 Cups powdered sugar
1 Tablespoon milk
1/2 Tablespoon vanilla
1 tsp. almond flavoring

Whisk the eggs until frothy and whisk in the sugar. Add in the warm water and pumpkin. Add the melted coconut oil and whisk together all wet ingredients. In a separate bowl, whisk together dry...
See the full directions on my site

Nutritions

Calories
197

Sodium
148mg
6% DV

Fat
0.8700000000000001g
1% DV

Protein
4g
8% DV

Carbs
43g
14% DV

Fiber
1g
5% DV