Desserts

Homemade Pumpkin Bread

103

Pumpkin Bread. An easy to make, outstanding fall bread. Perfect for a party plate or lunchbox snacks. This filling moist bread satisfies the sweet tooth and also provides fiber, good fats and nutrients.

24
1-15 oz. can pumpkin
4-eggs
1-C. Melted Coconut oil
2/3- C. warm water
3-C. white sugar
3 1/2- C. all purpose flour
2-tsp. baking soda
1 1/2- tsp. salt
1-tsp. cinnamon
1-tsp. nutmeg
1/2- tsp. cloves
1/4-tsp. ginger
Optional glaze:
3 Cups powdered sugar
1 Tablespoon milk
1/2 Tablespoon vanilla
1 tsp. almond flavoring
Whisk the eggs until frothy and whisk in the sugar. Add in the warm water and pumpkin. Add the melted coconut oil and whisk together all wet ingredients. In a separate bowl, whisk together dry...
See the full directions on my site
Nutritions

Calories
197

Sodium
148mg
6% DV

Fat
0.8700000000000001g
1% DV

Protein
4g
8% DV

Carbs
43g
14% DV

Fiber
1g
5% DV

Pumpkin Pie Cake Recipe

311

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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