Homemade Ranchero Sauce

March 11, 2015

130

Great served on just about anything from enchiladas to burritos, but my favorite is serving it a top baked chimichangas.

Homemade Ranchero Sauce

2 poblano peppers, blackened and peeled
1 jalapeno pepper, blackened and peeled
1 teaspoon cumin
1 tablespoon olive oil
1 onion, chopped
1 tablespoon minced garlic
2 cups crushed tomatoes
1/2 cup water
1 tablespoon red wine vinegar
salt and pepper to taste
1/3 cup chopped fresh cilantro
juice of one lime

Blacken peppers on a cookie sheet under the broiler until the skins begin to blister and blacken. Remove to a paper lunch sack, close sack and let sit for several minutes. Meanwhile, in a large Dutch oven...
See the full directions on my site

Nutritions

Calories
306

Sodium
37mg
1% DV

Fat
17g
27% DV

Protein
8g
17% DV

Carbs
42g
14% DV

Fiber
11g
47% DV