Homemade Rost Beef Sandiwch

March 05, 2016

This Homemade Roast Beef Sandwich is made with tender, juicy roast beef, slathered in a rich, tangy horseradish sauce, topped with crisp onion strands, fresh tomatoes and baby lettuce. It’s my idea of the perfect Homemade Roast Beef Sandwich!

For the Roast Beef:

2 lbs beef roast (top or bottom round)
4 tsp kosher salt
1 tsp freshly ground pepper

For the Onions:

Vegetable oil for frying
2 large yellow onions
2 cups all-purpose flour
½ tsp kosher salt

For the Horseradish Sauce:

¼ cup prepared horseradish, drained
1 tbs creme fraiche (or 2 tsp sour cream mixed with 2 tsp cream cheese)
¼ cup mayonnaise
3 tsp whole-grain mustard

To Assemble the Sandwiches

8 slices of good quality bread
4 cups baby lettuce (any type of mild, baby lettuce)
2 vine-ripe tomatoes sliced and sprinkled with ¼ tsp kosher salt

For the Roast Beef: Rinse and dry the beef roast. Rub all the sides of the beef with the salt and pepper. Cover with plastic wrap and set in the fridge over night. The next day, take the...
See the full directions on my site

Nutritions

Calories
725

Sodium
3542mg
147% DV

Fat
6g
10% DV

Protein
22g
45% DV

Carbs
169g
57% DV

Fiber
35g
141% DV