Homemade Soft Pretzels with Marinara Dipping Sauce

October 17, 2013

265

Bite Sized pretzel nuggets are soft on the inside and golden on the outside!

1 ½ cups warm water
1 tablespoon sugar
2 teaspoons salt
1 package active dry yeast
4 ½ cups flour
4 tablespoon butter, melted
10 cups water
2/3 cup baking soda
1 egg yolk lightly beaten with a splash of water
salt
4 tablespoon butter, melted
1 tablespoon dried Italian seasoning
1 tablespoon grated Parmesan cheese
1 teaspoon garlic powder

Marinara
1 tablespoon olive oil
2 cloves garlic minced
1 14.5 oz can crushed tomato
¼ teaspoon crushed red pepper
1 tablespoon chopped flat leaf parsley

Combine water sugar and salt in the bowl of a stand mixer. Sprinkle yeast over water and allow mixture to sit for 5 minutes or until yeast begins to foam. Using the dough hook, mix in the flour carefully...
See the full directions on my site

Nutritions

Calories
153

Sodium
1891mg
78% DV

Fat
8g
13% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
1g
7% DV

Boiled Snack