Homemade Sriracha

February 12, 2014

172

Need to spice up your meal? How about some homemade Sriracha! yep, homemade!

12 ounces fresno chiles (also called red jalapenos), stems removed and sliced
7 large garlic cloves, roughly chopped
2 teaspoons kosher salt

In a large jar, combine the sliced chiles (and seeds), garlic, salt, and cider vinegar. Screw the lid on and give a few little shakes to mix. Leave the mixture to sit on the counter overnight. The next day,...
See the full directions on my site

Nutritions

Calories
6

Sodium
246mg
10% DV

Fat
0.48g
0% DV

Protein
0.2g
0% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.16g 0%

Polysaturated Fat 0.16g 1%

Monosaturated Fat 0.16g 1%

Cholesterol 0.17mg 0%

Sodium 246mg 10%

Potassium 6mg 0%

Protein 0.2g 0%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.4g 1%

Sugar 0.5g 1%

Vitamin A 0.0IU 0%

Vitamin B6 0.18mg 9%

Vitamin C 2mg 3%

Calcium 3mg 0%

Iron 0.16999999999999998mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Boiled Snack Gluten-Free