Main Dishes

Homemade Stuffed Green Peppers

8

Mom made the best stuffed peppers when I was growing up. I took her recipe and added my own spin to them.

4
1 lb ground beef
1 Tbsp A1 Sauce
1 Tbsp Worchestire sauce
1 can (15 ounces) tomato sauce
1/2 cup instant white rice
4 large green bell peppers, tops and seeds removed
1 tsp Mrs. Dash Steak seasoning
1 large clove garlic, chopped
1/2 red onion, chopped
1/4 red pepper, chopped
1/2 cups water
1/4 cup grated parmsesan
1/4 cup Italian Bread crumbs
vegetable oil
Boil the peppers in a large pot for 10 minutes to soften them. In a large saucepan, heat 2 Tbsp oil and add the onion and garlic until the onions are slightly translucent. Add the beef, A-1 and...
See the full directions on my site
Nutritions

Calories
544

Sodium
228mg
9% DV

Fat
23g
36% DV

Protein
32g
65% DV

Carbs
46g
15% DV

Fiber
7g
31% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV