Homemade Sweet Crescent Rolls with Cherries

June 03, 2015

275

These homemade sweet crescent rolls are the perfect coffee companion, a delectable pastry filled with juicy cherries that is flaky, sweet and aromatic. It can be filled with gem or chocolate.

¼ cup very warm water
¾ cup warm milk, not boiling
2¼ teaspoons active dry yeast (one packet)
2 teaspoons granulated sugar
1 tablespoon unsalted butter, melted
1 teaspoon salt
3 cups all-purpose flour, plus more for rolling
1 egg, beaten and or melted butter, for brushing
2 cups canned sour cherries, pitted and drained
½ cup of sugar, for topping

In the bowl of a stand mixer, combine warm water, yeast and sugar. Mix until combined. Let the mixture sit for about five minutes until its foamy. Once the yeast has proofed and is foamy, add the warm milk,...
See the full directions on my site

Nutritions

Calories
93

Sodium
97mg
4% DV

Fat
0.7800000000000002g
1% DV

Protein
2g
5% DV

Carbs
18g
6% DV

Fiber
0.7g
2% DV