Homemade Sweet Potato Chips

February 02, 2014

101

Although it’s becoming more common these days to find healthier snack chips in the markets, no chip is healthier for you or tastes better than ones you make yourself! Incredibly crunchy and sweet, these homemade chips can become addictive-FAST. So keep bunches on hand for lunchboxes and surprise snack attacks.

Coarse salt
Garlic powder
Cayenne
Cinnamon
Sesame seeds

Preheat oven to 400 degrees F. Cover 2 baking sheets with parchment paper. With a slicer, mandoline or very sharp knife, slice potatoes into very thin rounds. Arrange potato slices on baking sheet....
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV