Main Dishes

Homemade Tagliatelle Pasta

82

There's nothing better than homemade pasta.

4
3 cups all-purpose flour
3 large eggs, plus 1 egg yolk, room temperature
1 teaspoon salt
1 tablespoon olive oil
2 teaspoons water
On a clean work surface, make a mound with the flour and create a well in the middle and add the eggs, egg yolk, salt, olive oil and water. Using a fork, beat the eggs and begin to incorporate the flour...
See the full directions on my site
Nutritions

Calories
381

Sodium
626mg
26% DV

Fat
4g
6% DV

Protein
12g
24% DV

Carbs
71g
24% DV

Fiber
3g
12% DV

Marinated Taro Root

1499

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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