Homemade Tagliatelle Pasta

April 19, 2014

157

There's nothing better than homemade pasta.

3 cups all-purpose flour
3 large eggs, plus 1 egg yolk, room temperature
1 teaspoon salt
1 tablespoon olive oil
2 teaspoons water

On a clean work surface, make a mound with the flour and create a well in the middle and add the eggs, egg yolk, salt, olive oil and water. Using a fork, beat the eggs and begin to incorporate the flour...
See the full directions on my site

Nutritions

Calories
381

Sodium
626mg
26% DV

Fat
4g
6% DV

Protein
12g
24% DV

Carbs
71g
24% DV

Fiber
3g
12% DV