DessertsApril 17, 2016
Calories
435
Sodium
39mg
1% DV
Fat
15g
24% DV
Protein
14g
28% DV
Carbs
90g
30% DV
Fiber
5g
21% DV
Homemade Taho
139
Traditional breakfast/snack from the Philippines.
4
Ingredients:
22 ounces silken tofu
For the Sago:
4 Cups water
1/2 cup uncooked sago pearls (tapioca pearls)
1/4 Cup brown sugar
For the Sweet syrup:
1/2 Cup water
1 Cup brown sugar
22 ounces silken tofu
For the Sago:
4 Cups water
1/2 cup uncooked sago pearls (tapioca pearls)
1/4 Cup brown sugar
For the Sweet syrup:
1/2 Cup water
1 Cup brown sugar
Directions:
Pour 4 cups of water in a cooking pot and bring to a boil
Put in the tapioca pearls and cook for 40 minutes in the medium heat.
Add 1/4 cup brown sugar and mix well.
Turn off the heat and let...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
435
Sodium
39mg
1% DV
Fat
15g
24% DV
Protein
14g
28% DV
Carbs
90g
30% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g21%
Polysaturated Fat6g43%
Monosaturated Fat4g29%
Cholesterol5mg1%
Sodium39mg1%
Potassium300mg8%
Protein14g28%
% DAILY VALUE*
Total Carbohydrate
Fiber5g21%
Sugar68g137%
Vitamin A15IU0%
Vitamin B62mg139%
Vitamin C5mg8%
Calcium277mg27%
Iron5mg29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.