Homestyle Beef Brisket

January 19, 2015

194

My grandmother's recipe- to my mother-to me- and now to you!

3 cans cream of mushroom soup
1 envelope Lipton Onion Soup Mix
3-4 lbs beef brisket

Preheat oven to 325. Take two long sheets of aluminum foil, lay them on top of each other and fold al the way across the long side, then repeat. Open the sheets- you should have "one" very large and wide...
See the full directions on my site

Nutritions

Calories
6892

Sodium
6145mg
256% DV

Fat
494g
760% DV

Protein
365g
730% DV

Carbs
75g
25% DV

Fiber
28g
112% DV

Dinner Beef