Homestyle Oven Fried Chicken

July 20, 2013

161

I LOVE fried chicken, but I am horrid at frying anything. In fact my husband threw my Fry Daddy away and has pretty much banned me from frying things. I tend to either burn myself or try to burn the house down But that doesn’t stop a craving for fried chicken, no sirree! So why not just let the oven do the work and not chance a call to the fire department? It tastes just as good, is just as crispy and no burns! That’s a big plus in my book.

2 cups all purpose flour
3 Tbsp. cornmeal
1 tsp. seasoning salt
pinch of salt and pepper
2 eggs
2/3 cup milk (or buttermilk is even tastier)
Chicken of your choice (I made 15 chicken legs)

Preheat your oven to 400 degrees. Rub vegetable shortening generously on the bottom and sides of a 9x12 baking dish. I had to use 2 baking dishes because we had so many chicken legs. Whisk together milk and...
See the full directions on my site

Nutritions

Calories
75

Sodium
26mg
1% DV

Fat
0.48000000000000004g
0% DV

Protein
2g
5% DV

Carbs
14g
4% DV

Fiber
0.7g
2% DV