Homestyle Spanish Rice

February 02, 2014

136

I have never been a big fan of tomato saucy Spanish rice; it was always just too gooey for me. When I met my husband 20+ years ago, I fell deeply in love with his mother’s Spanish rice (Love you Josie and miss you every day!) It’s light, fluffy and fresh! It took me a few years to get the recipe down, but my rice is as good as hers now. I have also passed the tradition down to my husband and stepson who ALMOST make it as good as I do! My mother-in-law would be proud! Spanish rice is my favor

1 ½ c. Long Grain white rice
1 medium tomato, diced
¼ small yellow onion, diced (or more if you like onion)
3 tbsp. Knorr Tomato Bullion with Chicken Flavor
1 – 2 tbsp. oil
3 c. HOT water

Add oil and rice to pan and heat. Let rice toast to a nice golden brown, stirring occasionally. Add tomato and onion, and sauté with rice for a little bit. Add Knorr Boullion, stir. Add HOT water...
See the full directions on my site

Nutritions

Calories
125

Sodium
48mg
2% DV

Fat
3g
5% DV

Protein
3g
6% DV

Carbs
26g
8% DV

Fiber
1g
5% DV

Dinner Mexican